I’m Alexa Trilla,

a creative with a background in architecture and gastronomy, working across concept, design and experience.

Architect + cook. Two ways of thinking that came together in Archicookture, a creative studio exploring the connections between space, food and the senses. This combination has shaped the way I think and create: with curiosity, a sensitivity to space and materials, and an instinct for the sensory. I enjoy moving between ideas and disciplines, finding unexpected connections and turning them into something tangible, always with a strong attention to detail.

I bring ideas to life through space, image and storytelling, shaping experiences to be seen, felt, tasted and remembered.